1. Drying food can be done in three different ways except _____.
A. Freeze drying C. Washing machine -drying
B. Spray-drying D. Sun-drying
2. In drying foods some of the nutrients loss. Which of the following is included in the nutrients loss?
A. Thiamin C. Oxygen
B. Sulfur dioxide D. Carbon dioxide
3. Which method of food preservation prevents microbial growth by low temperature and unavailability of water and generally
good retention of nutrients?
A. Salting C. Freezing
B. Drying D. Smoking
4. This method of food preservation inactivates enzymes and destroys microorganisms. One of the examples of this food
preservation is pasteurization.
A. Freezing C. High heat processing
B. Salting D. Drying
5. In freezing food, some B-group vitamins and vitamin C loss. Which activity was done first before freezing that cause these
to frozen foods?
A. Blanching C. Salting
B. Drying D. Smoking
6. Which of the kitchen tools is used for draining fruit or vegetables after washing?
A. Colander C. Saucepan
B. Spoon D. Knife
7. This tool is used to measure accurately how long the processing of a certain food.
A. Scale C. Food brush
B. Timer D. Jelly bag
8. Which tool is used to can low acid food?
A. Jar funnels C. Crock
B. Food brush D. Boiling water bath canner
9. Which of the following tools is used to run down sides of filled jars to release air bubbles without damaging the jar?
A. Spatula C. Spoon
B. Jar lifter D. Knife
10. From the listed kitchen tools, which is used to remove canning lids from hot water and putting the lids onto filled jars?
A. Scale C. Measuring cups
B. Tong D. Jar funnel
11. In preparing simple recipes of food preservation, which of the following one must to consider or to prepare?
A. Ingredients only C. Kitchen tools and Utensils only
B. Procedure only D. Ingredients, procedure, kitchen tools and utensils
12. Irish and her group in Home Economics 6 would like to prepare simple homemade ketchup. Which of the ingredients
should not be ignored in their preparation?
A. Monosodium Glutamate C. Meat
B. Ripe Tomatoes D. Fish
13. Xavier’s group prefers to do dill pickles. His teacher said that in doing dill pickles, use the best cucumber. Instead of using
English cucumber it is better to use Kirby cucumber. Why do you think his teacher suggested that?
A. Kirby cucumber holds up better than English cucumber.
B. English cucumber holds up better than Kirby cucumber.
C. Both Kirby and English cucumber are better to use.
D. English cucumber remaining firm and crunchy.
14. Haydee’s group will do pickling too. But there is no available Kirby cucumber. Which cucumber is better to use in their
group food preservation?
A. Persian cucumber C. Spanish cucumber
B. English cucumber D. Chinese cucumber
Answer:
washing machine drying
Explanation:
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