if hot water is used in the third compartment of a three compartment sink, it must be at least 171oF (77oC) true or false?
TRUE
Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC). If a high-temperature warewashing machine is used to sanitize cleaned dishes, the final sanitizing rinse must be at least 180oF (82oC).