Hey help me please
Answer:
1. bread
2. beer
3. cheese
why some type of food rely on microorganisms?
Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.
Microorganisms – Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or cell clusters
Bacteria – a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
Fungi – any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
Algae – a simple, nonflowering, and typically aquatic plant of a large group that includes the seaweeds and many single-celled forms. Algae contain chlorophyll but lack true stems, roots, leaves, and vascular tissue.
3 foods that require microorganism:
1. yoghurt
2.cheese
3. vinegar
Why some types of food rely on microorganism?
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
