one busy friday night around 8:30 p.m. chino was busy running the floor taking the orders and controlling the flow of customers through the business chino approach table 10 a couple were drinking wine and place their orders within two stakes and two chicken cheese balls at 9:30 p.m. de cochinos attention and said that they had not yet received their cheese balls chino went into the kitchen to see where they were and the chef had no ticket orders deep chino was confused it was then that he which into his back pocket and to his horror to order pad was there with there order on.question: If you were in Chino's situation, what would you do?how would you approach the customer?

Question

one busy friday night around 8:30 p.m. chino was busy running the floor taking the orders and controlling the flow of customers through the business chino approach table 10 a couple were drinking wine and place their orders within two stakes and two chicken cheese balls at 9:30 p.m. de cochinos attention and said that they had not yet received their cheese balls chino went into the kitchen to see where they were and the chef had no ticket orders deep chino was confused it was then that he which into his back pocket and to his horror to order pad was there with there order on.question: If you were in Chino's situation, what would you do?how would you approach the customer?​

eljaze · Answer

Answer:If I were in Chinos's situation. I'll approach the couple (customer) carefully, and I will tell them that I haven't give their order to the chef yet because I run lots of errands that I forgot to tell their order to the chef. I will also say sorry because its partly my fault that I forgot about their order. And I will make it up to them by asking them to wait a few more minutes then I will serve their order.

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